BUFFET TWO
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Rolls and Butter

SALADS
Garden Salad, Potato Salad, Pasta Salad
Pickled Beets and Onions, Seafood Pasta Salad, Coleslaw with Dried Cranberries, Mixed Bean Salad with Red Onions, Feta Tomato and Cucumber Salad & Vegetable Salad with Grilled Garlic

PLATTERS
Assorted Domestic & European Meats
Fresh Vegetable Platter
Assorted Pickles, Olives and Peppers

HOT DISHES
One Carved Item: Roast Beef or Leg of Ham or Roast Turkey

Your Choice of One of the Following:
(Can be Requested Gluten Free)*
*Roast Chicken with Italian Spices
*Braised Alberta Beef Goulash with Bell Peppers
*Creole of Seafood with Garlic and Roasted Peppers
Three Cheese Baked Vegetarian or Meat Cavatappi Pasta
Baked Alberta Beef and Buffalo Meat Loaf with Wild Mushrooms and Green Peppercorns
*Tandoori Roasted Chicken
Ginger and Onion Pork Dumplings
*Greek Lemon Pepper Chicken with Feta Cheese

Fresh Vegetable Medley in Olive Oil & Parsley
Selection of Potato or Rice (see Vegetable & Starch Page for options)
Dessert Buffet
Coffee or Tea
(Minimum of 50 persons)

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