DELUXE BUFFET
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Rolls, Butter and Soup Tureen

Salads
Assorted Pickles, Olives and Peppers
Garden Salad, Potato Salad, Pasta Salad
Coleslaw with Dried Cranberries, Mixed Bean Salad with Red Onions,
Feta Tomato and Cucumber Salad, Vegetable Salad with Grilled Garlic
Seafood Pasta Salad, Pickled Beets and Onions,
Chef’s Choice of Two Salads

Platters
Assorted Domestic & European Meats
Decorative Whole Ham
Domestic and Imported Cheese Platter
Fresh Vegetable Platter
Fresh Herb Bruschetta

Hot Dishes
Carved Item: Prime Rib with Burgundy au Jus

Your Choice of Two of the Following:
(Can be Made Gluten Free)*
*Roast Chicken with Italian Spices
*Poached Salmon Slices with Peppered Dill touched with a zest of Lemon
*Braised Alberta Beef Goulash with Bell Peppers
*Creole of Seafood with Garlic and Roasted Peppers
Three Cheese Baked Vegetarian or Meat Cavatappi Pasta
Baked Alberta Beef and Buffalo Meat Loaf with Wild Mushrooms and Green Peppercorns
*Tandoori Roasted Chicken
Ginger and Onion Pork Dumplings
*Greek Lemon Pepper Chicken with Feta Cheese
Handmade Cabbage Rolls

Fresh Vegetable Medley in Olive Oil & Parsley
Selection of Potato or Rice (see Vegetable & Starch Page for options)
Dessert Buffet with Chocolate Fondue and Seasonal Fresh Fruit
Coffee or Tea
(Minimum of 50 persons)

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