RECEPTION ENHANCEMENTS
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Candied Cracked Black Pepper Salmon with Grilled Baguette & Crackers (Serves 30)
Maple Cured and Smoked Alberta Beef with Assorted Rolls and Condiments (Serves 50)
Pacific and Atlantic Seafood Tray (Serves 30)
Flamed Grand Marnier, Ginger and Peppered Prawns Sautéed In-room (Minimum 5 dozen)
Pyramid of Prawns with Spiced Cocktail Sauce (Minimum 3 dozen)
Gently Smoked Canadian Salmon with Grilled Baguette and Crackers (Serves 30)
Chocolate Fondue with Fresh Fruit (When available - For 30 people or more)

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