SUPERIOR BUFFEY
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Cocktail Hour
Fresh Herb Bruschetta Assorted Sushi & Rolls Vegetables & Dip Hummus with Flat Bread Soup Tureen

Salads
Garden Salad, Caesar Salad, Potato Salad, Pasta Salad
Coleslaw with Dried Cranberries Mixed Bean Salad with Red Onions Feta, Tomato and Cucumber Salad Vegetable Salad with Grilled Garlic Seafood Pasta Salad
Pickled Beets & Onions
Spinach, Mandarin, Red Onion & Swiss Cheese with a
Raspberry Vinaigrette
Barbecued Asparagus, Cherry Tomatoes & Boccaccini with a Mediterranean Dressing

Platters
Assorted Domestic & European Meats
Decorative Whole Ham
Domestic and Imported Cheese Platter
Assorted Pickles, Olives and Peppers

Hot Dishes
Carved Item: Prime Rib with Burgundy au Jus and
Yorkshire Pudding

Your Choice of Three of the Following
Can Be Requested Gluten Free*

*Roasted Breast of Chicken with Italian Spices
*Braised Alberta Beef Goulash with Bell Peppers
*Poached Salmon Slices with Peppered Dill touched with a
Zest of Lemon
*Creole of Seafood with Garlic and Roasted Peppers Three Cheese Baked Vegetarian or Meat Cavatappi Pasta Baked Alberta Beef and Buffalo Meat Loaf with Wild Mushrooms & Green Peppercorns
*Tandoori Roasted Breast of Chicken
Ginger and Onion Pork Dumplings
*Greek Lemon Pepper Breast of Chicken with Feta Cheese
Handmade Cabbage Rolls

Rolls & Butter

Fresh Vegetable Medley in Olive Oil & Parsley

Selection of Potato & Rice (See Vegetable & Starch Page)

Deluxe Dessert Buffet with Chocolate Fondue,
Cheesecakes and Seasonal Fresh Fruit.

Coffee or Tea
(Minimum of 75 persons)

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