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(Choice of Two vegetables unless Chef’s Medley is Chosen)

Vegetable Options

Chef’s Fresh Vegetable Medley in Olive Oil and Parsley
Honey Glazed Carrots with Butter and Thyme
Sautéed Green Beans and Red Peppers with Garlic Butter
Zucchini with Diced Artichoke and Tomatoes
Parmesan Dusted Cauliflower with Scallions

Potato and Rice Options

Chef’s Paprika Roasted Potatoes with Rosemary
Steamed Dill Potatoes with Garlic
Sour Cream and Chive Mashed Potato (Buffet Service Only)
Sautéed Onion and Parmesan Scallop Potatoes (Buffet Service Only)
Duchess Potatoes (Plate Service Only-Maximum 200)
Spiced Saffron Rice
Olive Oil and Herb Butter Pasta
Steamed Jardiniere Rice

Mixed Wild Rice Panache (for an additional cost)
Western Stuffed Baked Potato (for an additional cost)

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